Whisky Stones

Being a fan of single malt scotch, Teroforma co-founder Andrew Hellman had pondered this exact question before. After a bunch of searching and testing, we came up with Whisky Stones as the answer. Based on an idea using granite that has been in existence in Scandinavia for centuries, we chose to work with natural soapstone due to its softness (won’t scratch the glass) and its unique ability to retain temperature for extended periods of time.

A few hours in the freezer and the stones are ready to complement your favorite tipple without imparting either flavor or odor. Check out 6 more pics after the jump.

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Comments (3)

Dumbass written by Connell , January 18, 2010

Its use is the keep the drink cool without using something that's going to melt and ruin the taste of the Scotch. Dumb Ass

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The point written by Joost , January 18, 2010

No water in your scotch when the ice melts

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... written by M , January 18, 2010

and the point is? apart from taking up valuable scotch space

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